Giant Strawberry Protein Truffle

Sometimes you just want dessert to do something for you.

This giant strawberry shortcake protein ball does.

It’s sweet, creamy, coated in white chocolate… and made with our hormone-supportive seed cycling blends.

Here’s the magic: seed cycling is the simple habit of eating specific seeds during each phase of your cycle to support estrogen and progesterone. When your hormones are in sync, everything feels easier—energy, sleep, mood, skin, even your periods.

Our ready-made seed cycling blends are loaded with protein, fiber, lignans, zinc, selenium, magnesium, and healthy fats that make seed cycling effortless (and delicious). Just one scoop in this recipe turns a treat into daily hormone nourishment.

Makes: 1 serving
Prep Time: 10 minutes
Bake Time: none

Ingredients:

• 1 scoop beeya seed cycling blend
• 2 Tbsp vanilla protein powder
• 2 Tbsp almond flour
• 1 Tbsp freeze-dried strawberry powder (plus more for garnish)
• 2 Tbsp Greek yogurt
• 2 tsp coconut oil, melted
• 2 Tbsp melted white chocolate chips (plus a little coconut oil for thinning if needed)

Instructions:

1. Mix: In a small bowl, stir together beeya, protein powder, almond flour, and strawberry powder.
2. Bind: Add Greek yogurt and coconut oil. Stir until a thick dough forms, adding a tiny splash of water if needed.
3. Shape: Roll the mixture into one large ball (Note: you may need to chill the mixture in the freezer a few minutes to firm up).
4. Dip & Garnish: Melt white chocolate with a splash of coconut oil. Roll the ball in the chocolate until fully coated. Sprinkle with crushed freeze-dried strawberries before the coating sets. Chill for 15 minutes until set.