Frozen Raspberry Chocolate Bar Recipe

You’ve probably seen this frozen raspberry chocolate bar trending on your feed. It's one of those recipes that’s so simple but somehow looks so satisfying and you want to make it immediately. 

Imagine the same viral layers, but with a scoop of beeya seed cycling blends sprinkled on top for extra fiber, healthy fats, and hormone-supportive nutrients like zinc and selenium.

Seed cycling is an easy way to support energy, mood, and hormone balance—and with this recipe, you can do all of that without giving up your chocolate cravings. Whether you’re snacking mid-afternoon or winding down at night, this one’s equal parts indulgent and intentional.

If you’re looking for creative ways to support your hormones that taste good , this recipe is a perfect place to start. 

Get your own ready-made seed cycling blends here.

Makes: 1 bar
Prep Time: 5 minutes
Freeze Time: 30 minutes

Ingredients:

• 1 cup fresh raspberries
• 1/4 cup dark chocolate chips, melted
• 1/4 cup white chocolate chips, melted
• 1 scoop beeya seed cycling blends

Instructions:

1. Line a loaf pan with parchment paper.
2. Add raspberries in a single, tightly packed layer.
3. Drizzle with melted dark and white chocolate.
4. Sprinkle beeya on top.
5. Freeze for 30 minutes or until set, then slice and enjoy.