Blueberry Filled Chocolate Bars Recipe

Make this the next time you host girls night because it’s an instant crowd pleaser. 

You’re giving your girls chocolate (yum!), blueberries (for antioxidants), and seed cycling blends to support their menstrual cycles with targeted nutrients our hormones need to thrive. 

What more could a girl need? 

Makes: 6 bars
Prep Time: 15 mins
Freeze Time:  1 hr

Ingredients:

Blueberry Cream Filling:

• 1/2 cup coconut cream
• 1 cup frozen blueberries
• 1/4 cup natural cashews
• 3 scoops beeya seed cycling blends
• 1 tsp vanilla
• 2 Tbsp maple syrup
• pinch of sea salt

White Chocolate Base & Top:

• 1 cup white or dark chocolate, chopped
• 1 tsp coconut oil

Instructions:

1. Make the Filling: Blend coconut cream, blueberries, cashews, beeya seed cycling blends, vanilla, maple syrup, and salt until smooth and thick.
2. Melt Chocolate: Melt the chocolate with coconut oil until smooth.
3. Base Layer: Pour melted chocolate into small bar molds and spread evenly up the sides and bottom. Freeze for 10 minutes until set.
4. Add Filling: Divide the blueberry cream inside of each chocolate bar mold. 
5. Top Layer: Pour the remaining chocolate over the top of each bar, spreading evenly.
6. Set: Freeze for about 40-50 mins until set.
7. Enjoy: Remove from the molds and enjoy. Store in freezer or fridge.