Chocolate Baked Oatmeal Recipe

Serving Size:  6

Prep time: 10 minutes

Cook time: 30 minutes

Ingredients: 

• 1.5 cups dairy free milk
• 2 eggs
• ¼ cup coconut oil
• 1 banana, mashed
• 3 cups sprouted gluten free oats
• ½ cup cocoa powder
• 1 tsp cinnamon
• 1.5 cups mixed berries of choice
• Avocado oil spray

To serve:

• 1 scoop beeya per serving
• 1 banana, sliced

Steps:

1. Preheat the oven to 350.

2. Spray an 8 by 13 casserole dish with avocado oil spray.

3. Place all ingredients in a bowl and mix until smooth.

4. Pour the mixture into the casserole dish and spread out evenly.

5. Bake for 30 minutes.

6. Serve with 1 scoop of Beeya seeds and banana slices.

To reheat: place in the microwave for 30 seconds.