Warm Spinach & Artichoke Dip Recipe
September 10, 2023

Warm Spinach & Artichoke Dip Recipe

Creamy warm hearty dip with GF crackers for fall snacking!

Indulge in our delectable Warm Spinach Artichoke Dip, the ultimate crowd-pleaser. A creamy, hearty, and oh-so-satisfying snack. It's perfect for dipping our homemade Cassava Crackers in. Get ready to elevate your snack game!

Makes: 4 servings
Prep Time: 15 mins
Cook Time: 20 mins


Cassava Crackers:

  • 4 cassava tortillas
  • olive oil for brushing
  • ½ tsp dried oregano or Italian herb mix
  • Sea salt for sprinkling


  • 1 cup baby spinach, chopped
  • 1 cup artichoke hearts, chopped
  • ¾ cup avocado oil-based mayonnaise
  • ¼ cup cream cheese (we used almond milk based)
  • ¼ cup goat cheese (optional)
  • 2 Tbsp nutritional yeast
  • 2 medium cloves garlic, minced
  • ½ tsp onion powder
  • ½ tsp chili flakes
  • sea salt and fresh cracked pepper to taste


  1. Preheat the oven to 350°F (175°C).
  2. Brush the cassava tortillas lightly with olive oil, sprinkle with sea salt and dried herbs. Cut  into desired cracker shapes and transfer to a baking sheeting. Bake for 8-10 minutes or until lightly golden and crispy. Set aside, they will crisp up completely while they cool.
  3. In a mixing bowl, combine the chopped spinach, artichoke hearts, mayonnaise, nutritional yeast, minced garlic, onion powder, chili flakes, salt, and pepper. Mix well. If the mixture seems to dry add a splash of the canned artichoke juice.
  4. Transfer the mixture to a baking dish and sprinkle with goat cheese (if using), bake for 12-15 minutes until slightly bubbly and golden around the edges.
  5. Serve the warm spinach and artichoke dip with the cassava crackers for dipping.


For a plant-based alternative, omit the goat cheese or replace it with some nutritional yeast to still get that “cheesy” flavor.