Turtle Fudge Chocolate Bark Recipe

This Turtle Fudge Bark is everything you want in a holiday treat. Rich chocolate fudge, buttery caramel ribbons, salty roasted pecans, and that soft, perfect crunch. It tastes indulgent… but here’s the twist:

We mix beeya seed cycling blends right into the fudge (and sprinkle more on top) for a hit of fiber, healthy fats, protein, lignans, and minerals that support estrogen and progesterone throughout the month. 

Why not make supporting hormonal health fun with a simple recipe that takes minutes to make. 

Plus, with nourishing ingredients like cacao, coconut oil, nut butter, and pecans, it’s the kind of dessert that leaves you feeling satisfied—not sluggish.

Want to make this hormone-friendly holiday treat?

Grab your seed cycling blends here.

Makes: 8 pieces
Prep Time: 10 minutes
Chill Time: 20 minutes

Ingredients:

Fudge Layer:

• 1/2 cup coconut oil, melted
• 1/2 cup cacao powder
• 1/2 cup peanut or cashew butter
• 1/4 cup maple syrup
• 1/4 tsp sea salt
• 3 scoops beeya seed cycling blends

Caramel Layer:

• 1 Tbsp peanut or cashew butter
• 3 Tbsp maple syrup
• 1 Tbsp coconut oil, melted
• 1/2 tsp vanilla extract

Toppings:

• Roasted salted pecans
• 1 scoop beeya seed cycling blends

Instructions:

1. Make the Fudge Base: In a bowl, whisk together melted coconut oil, cacao powder, nut butter, maple syrup, sea salt, and beeya seed cycling blends until smooth.
2. Chill Slightly: Pour the fudge mixture into a parchment lined 9x12 dish. Place in the fridge for 5 minutes to help it begin to set.
3. Make the Caramel: In a small bowl, whisk together nut butter, maple syrup, melted coconut oil, and vanilla until silky.
4. Swirl: Drizzle the caramel over the slightly set fudge layer. Use a knife to swirl lightly.
5. Top: Sprinkle roasted pecans and the remaining beeya seed cycling blend over the top.
6. Set: Chill in the fridge for 15 to 20 minutes until firm enough to slice.
7. Serve: Cut into 8 pieces and enjoy.