Strawberry Matcha Pops Recipe

CaWhether you’re already a matcha fan or not, these hormone-supporting strawberry protein treats are exactly what you need for a midday boost. Matcha is a great alternative to coffee—it offers a steady, balanced energy lift without the crash, while helping support a calm and focused mind.

Pairing matcha with beeya seed cycling blends helps give your body key nutrients that support your hormonal balance throughout the month. By rotating seeds during different phases of your cycle, you’re naturally getting zinc, magnesium, and omega-3s to nourish your body and help keep estrogen and progesterone levels in harmony. These Strawberry Matcha Pops not only taste amazing but give you the boost you need while supporting your body’s natural hormonal rhythm.

Want to make seed cycling even easier? Click here to try our beeya blends!

Makes: 4 pops
Prep Time: 15 minutes
Freeze Time: 2 hours

Ingredients:

• ¾ cup Greek yogurt
• 1 cup fresh strawberries, diced
• 2 Tbsp maple syrup
• 1 Tbsp strawberry protein powder (optional)
• 2 scoops beeya seed cycling blends
• 3 oz white chocolate, melted
• 2 tsp matcha powder
• 1 tsp freeze-dried strawberries (optional)

Instructions:

1. In a bowl, combine Greek yogurt, diced strawberries, maple syrup, strawberry protein powder (if using), and beeya. Mix well.
2. Scoop about 2 tablespoons of the mixture onto a lined baking sheet to form 4 pops.
3. Freeze for 2 hours or until solid.
4. Once frozen, dip each pop into the melted white chocolate mixed with matcha powder.
5. Sprinkle with freeze-dried strawberry powder and return to the freezer for another 30 minutes.
6. Store in the freezer and enjoy!