If you grew up loving chocolate magic shell, get ready for a fun new twist—strawberry magic shell! This three-ingredient recipe is the easiest way to make any bowl of ice cream feel extra special. As soon as it hits the cold ice cream, it hardens into a crisp, sweet shell that cracks with every bite.
But this isn’t just about nostalgia—it’s about feeling good, too. We love finding small ways to add extra nourishment to our favorite treats, and this recipe is the perfect example. The freeze-dried strawberries bring in natural antioxidants and vitamin C, while adding a pop of real strawberry flavor. And of course, we’re topping ours with beeya’s seed cycling blends for a little extra cycle support.
Trust us—you need to try this now, and you’ll be hooked all summer long.
Shop beeya’s hormone-supportive seed cycling blends here.
Strawberry Magic Shell
Ingredients:
- 1/3 cup white chocolate chips
- 1-2 Tbsp powdered freeze-dried strawberries
- 1 tsp coconut oil
Instructions:
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 20-second intervals, stirring in between until smooth.
- Stir in the powdered freeze-dried strawberries until fully combined.
- Pour over your favorite ice cream and watch it harden in seconds!
- Top with beeya’s seed cycling blends and fresh strawberries for an extra boost.
Customize it: Add more strawberries for a stronger berry flavor or mix in a pinch of sea salt to balance the sweetness.
Vanilla Protein Ice Cream Recipe
Ingredients:
- 1 cup milk of choice
- ⅔ cup cottage cheese
- 2 Tbsp vanilla protein powder (we used Truvani)
- 1 tsp grass-fed gelatin
- 3 Tbsp maple syrup
- 1 tsp vanilla extract
Instructions:
- Bloom the gelatin with a splash of milk, then microwave for about 10 seconds until melted/dissolved.
- Add all ingredients to a blender (or use an immersion blender) and blend until smooth.
- Pour into a Ninja CREAMi pint and freeze for at least 12 hours.
- When ready, let the pint thaw for about 15 minutes. Spin on the light ice cream function, then do one re-spin (no extra liquid needed).
- Scoop into a bowl and drizzle with your strawberry magic shell!
Alternative Method (No Ice Cream Maker): Pour the blended mixture into ice cube trays and freeze until solid. Blend the frozen cubes with a splash of milk until creamy, scraping down the sides as needed.