Strawberry Ice Cream Sandwiches Recipe

We know you want a sweet treat. 

We want a sweet treat too. 

But here’s the deal, we want something we can feel good about eating and feel good about serving too.

These Strawberry Shortcake Ice Cream Sandwiches check all the boxes. They taste freaking amazing, and here’s the best part—the crust is made with our hormone-supporting seed cycling blends. 

Didn’t think you could support your hormones while eating ice cream? Well, think again. 

Our seed cycling blends contain nutrients that our hormones need to thrive—things like fiber, lignans, antioxidants, protein, and healthy fats. When you incorporate these seeds on a daily basis, you’re helping to tackle symptoms like PMS, hot flashes, low libido, fatigue, bloating, hormonal acne and much much more. 

Have your ice cream and eat it too with these next-level ice cream sandwiches. 

xoxo, 

Yasmin & Kaya, co-founders

Makes: 6 bars
Prep Time: 15 mins
Bake Time: none

Ingredients:

• 1 ½ cups diced strawberries, fresh or frozen
• 6 Tbsp honey, divided
• 1 cup almond flour
• 3 scoops beeya seed cycling blends
• 1/3 cup melted coconut oil
• 2 Tbsp vanilla protein powder
• 1 cup cold heavy cream or coconut cream

Instructions:

1. Make the Compote: Add strawberries and 4 tablespoons of honey to a saucepan. Simmer until the berries break down and the mixture thickens into a jam. Let cool.
2. Prep the Crust: In a bowl, mix almond flour, beeya, melted coconut oil, protein powder, and 2 tablespoons honey. Press half into a parchment-lined loaf pan. Freeze while preparing the filling.
3. Make the Filling: In a mixing bowl, whip the cold cream until soft peaks form. Add the strawberry jam. Mix to combine.
4. Assemble the Bars: Spread the cream mixture over the crust. Cover and freeze for 2 hours or until partially set. Remove from freezer and top with the remaining crust mixture, pressing gently to flatten.
5. Freeze: Cover and freeze for 4 hours or until set. Slice into 6 bars and store in the freezer until ready to enjoy. If frozen longer than 12 hours they may need to thaw slightly before cutting and eating.