Single Serve Banana Coffee Cake Recipe

Enjoy the perfect combo of banana sweetness and cinnamon crumble goodness with our Single Serve Banana Coffee Cake Baked Oats. This easy-to-make recipe is designed for those cozy mornings or whenever you crave a delightful treat with your coffee.

Makes: 1 portion
Prep Time: 8 mins
Cook Time: 15-20 mins

Ingredients:

Cake

• ½ a banana
• ⅓ cup oat flour
• ¼ tsp sea salt
• 4 Tbsp milk of choice
• 2 Tbsp maple syrup
• ½ tsp vanilla

Cinnamon crumble:

• 2 Tbsp oat flour
• ½ Tbsp melted butter or ghee
• 1 Tbsp coconut sugar
• 1 tsp cinnamon
• sprinkle of sea salt

Instructions:

1. Preheat your oven to 400°F.
2. Mash the banana in your baking dish of choice (a larger ramekin work well), and add oat flour, sea salt, milk, maple syrup, and vanilla. Mix until well combined.
3. In a separate small bowl, mix the oat flour, melted butter or ghee, coconut sugar, cinnamon, and sea salt to create the crumble.
4. Sprinkle the crumble evenly over the batter.
5. Bake for 15-20 minutes or until set.
6. Enjoy as is or see note below for an easy vanilla drizzle to add on top.

Note:

Feel free to customize your coffee cake by sprinkling it with some beeya, adding chocolate chips, or a drizzle of a quick vanilla glaze (just combine thick yogurt, maple syrup, and vanilla extract).