Raspberry Colada Mocktail Recipe

Serves: 1 mocktail

Prep time: 5 mins

Ingredients:

• 3 raspberries (frozen work too)
• 1/2 lemon, juiced 
• 3 oz creamy coconut milk (*see tips below)
• 1 oz honey simple syrup (*see how-to below)
• ice

Garnish

• toasted coconut flakes
• thin slice of lemon
• optional- sparkling water (works nice to create more of a spritz)

Steps:

1. Add the raspberries, lemon juice, honey simple syrup, and coconut milk to an iced filled shaker. Shake until well combined and chilled.
2. For garnish, rub a tiny bit of honey on one side of a martini glass rim and roll in toasted coconut. 
3. Pour the drink through a strainer into the glass and gently lay a thin slice of lemon on top. For a lighter spritz drink you can top the drink off with a bit of sparkling water but this is optional. 

*A really easy way to make 1 oz of honey simple syrup is to mix 2 tsp of honey with 4 tsp of hot water.

*If the coconut milk is grainy, the drink will be grainy, use a creamy coconut milk or mix the coconut milk in a blender to help it emulsify and become more creamy.