Purple Sweet Potato Truffles
November 12, 2025

Purple Sweet Potato Truffles Recipe

Rich, crunchy, and hormone-friendly, these truffles are your new fudgy favorite.

These Chocolate Purple Sweet Potato Truffles are going to be your favorite thing this holiday season. Why? 

Delicious ✅

Chocolate ✅

Hormone-friendly ✅

Easy to whip up ✅

Not only do they feature purple sweet potato, known for their high antioxidant content, but they also contain our secret ingredient for supporting your hormones all month long. We’re talking about our beeya seed cycling blends! 

Seed cycling is the takes the phrase “food as medicine” to a whole new level featuring nutrient-dense seeds with fiber, lignans, antioxidants, vitamins, minerals, protein, and healthy fats to support your hormonal health and in turn tackle things like bad periods, bloating, hormonal acne, and challenging shifts through perimenopause and menopause. 

What are you waiting for? Have your chocolate and support your hormones too! 

Grab your seed cycling blends here to make this recipe the all-star, go-do dessert of the season.

Makes: 6 truffles
Prep Time: 15 minutes
Chill Time: 30 minutes

Ingredients:

Truffle Base:

  • 1/2 cup mashed roasted purple sweet potato (about 1 small)
  • 3 pitted Medjool dates, softened in warm water for 10 minutes
  • 1 Tbsp coconut oil, melted
  • 2 Tbsp cocoa powder
  • 1/4 cup vanilla protein powder
  • 3 scoops (6 Tbsp) beeya seed cycling blends
  • 1/4 tsp sea salt

Chocolate Coating:

  • 1/2 cup dark chocolate chips, melted
  • 2 Tbsp puffed quinoa or brown rice crispies

Instructions:

  1. Blend: In a food processor, blend the sweet potato, dates, coconut oil, cocoa powder, protein powder, beeya seed cycling blends, and sea salt until smooth and dough-like.
  2. Shape: Roll the mixture into 6 balls and place them on a parchment-lined plate. Freeze for 20 minutes to firm up.
  3. Coat: Melt the chocolate and stir in puffed quinoa or brown rice crisps.
  4. Dip: Roll each truffle in the chocolate mixture, coating evenly. Return to parchment and sprinkle with extra beeya if desired.
  5. Set: Chill in the fridge or freezer until chocolate hardens. Store leftovers in the fridge for up to a week.