Pistachio Snickers
April 16, 2025

Pistachio Banana Snickers Bites Recipe

Creamy, crunchy, salty, sweet—and they sneak in your seed cycling too.

There’s a reason these viral chocolate banana bites are all over your feed—they hit every craving: creamy, crunchy, salty, and sweet. But this version? We gave them a glow-up.

These pistachio freezer bites are made with gooey dates, rich dark chocolate, banana slices, and a swirl of pistachio butter—plus beeya seed cycling blends for added hormone support. Because our chocolate should really work for us, don't you think? 

If you're new to seed cycling, it's the practice of rotating specific seeds during the two phases of your menstrual cycle to support hormone balance. You can blend it into smoothies, yogurt bowls, and yes—even desserts like this. It's easy, supportive, and tastes delicious. Click here to see what real women are saying—it’s kind of wild what a scoop a day can do. 

Keep a stash of these in your freezer for when your sweet tooth hits, or when you need a little afternoon pick-me-up that won’t leave you crashing.

Makes: 8 bites
Prep Time: 10 minutes
Cook Time: None

Ingredients:

  • 1 banana, sliced into 8 coins
  • 3 oz dark chocolate (about ½ cup chips), melted
  • 2 Tbsp pistachio butter
  • 2 scoops beeya seed cycling blends
  • 2 medjool dates, chopped small
  • 2 Tbsp chopped roasted & salted pistachios

Instructions:

  1. In a mini silicone mold or ice cube tray, drizzle a small amount of melted dark chocolate into the bottom of each cavity.
  2. Add one banana slice to each.
  3. In a small bowl, mix the pistachio butter with 2 scoops of beeya until well combined. Spoon this mixture evenly over each banana slice.
  4. Top with chopped dates and pistachios.
  5. Drizzle remaining chocolate on top to seal.
  6. Freeze until solid (about 2-3 hours).  2 bites = ½ scoop beeya. Pop out and store in a sealed container in the freezer.