Peppermint Protein Patties Recipe

There is something so nostalgic about peppermint patties during the holidays. Cool, creamy centers. Chocolate shells with the perfect snap. They're an extremely delicious, ideal little bite after a cozy winter meal.

This version takes everything you love about the classic, but gives it a major upgrade. The filling is made from shredded coconut, coconut cream, protein powder, and a touch of maple syrup, which keeps it creamy without added junk.

Each patty also has beeya seed cycling blends, a simple addition that supports symptoms of hormonal imbalance like bad periods, PMS, jawline acne, and mood swings with healthy fats, lignans, magnesium, selenium, zinc, protein and fiber.

You might be wondering… seeds? Seeds can do all of that. Just ask the thousands of women who have used seed cycling to support better periods and symptoms of hormonal disarray. 

When you rotate specific seeds throughout the month, you give your body nutrients to support estrogen and progesterone. When these hormones are out of whack, you can get some gnarly symptoms! 

Makes: 4 patties
Prep Time: 10 minutes
Chill Time: 20–25 minutes

Ingredients:

Filling:

• 1/3 cup shredded coconut
• 3 Tbsp coconut cream
• 2 tsp maple syrup
• 2 tsp coconut oil, melted
• 1/2 tsp peppermint extract
• 2 Tbsp vanilla protein powder
• 1 scoop beeya seed cycling blends 
• Pinch of sea salt

Coating:

• 1/2 cup dark chocolate chips
• 1/2 tsp coconut oil, melted

Instructions:

1. Mix: In a bowl, combine shredded coconut, coconut cream, maple syrup, coconut oil, peppermint extract, protein powder, beeya seed cycling blends, and sea salt until a thick dough forms.
2. Shape: Form the mixture into 4 flat patties and place them on a parchment-lined plate. Freeze for 10 minutes.
3. Coat: Melt the dark chocolate chips with the coconut oil. Dip each patty until fully coated, letting the excess drip off.
4. Chill: Return patties to the parchment and freeze for another 10–15 minutes until the chocolate is set.