Paleo Cheesecake Cups Recipe
A naturally sweetened, healthy cheesecake to satisfy sweet-tooth cravings.
Serving Size: 8
Prep time: 20 minutes
Cashew soak time: 4 hours
Ingredients (for the crust)
- 1½ cup dates, pit removed
- 1 cup cashews
- 8 scoops of beeya
Ingredients (for the filling)
- 2 cups cashews, soaked in water for at least 4 hours prior to making
- ¼ cup coconut oil
- 1 cup almond milk
- ⅓ cup pure maple syrup
Steps:
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Rinse the 1 cup of cashews for the filling and place in a bowl.
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Add the crust ingredients to a food processor and blend until the crust-like texture forms (about 1 minute.)
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Remove the crust and evenly distribute it to 8 small little cups (roughly 3 tbsp each.)
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Add the soaked and drained cashews, and remaining filling ingredients to the blender and blend until smooth-about 3 minutes depending on your blender.
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Once the crust is set, pour the filling over the crust and set the jars in the fridge to set for one hour.
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Serve with optional fresh berries.
These jars will last in the fridge covered for up to 5 days.