Mango Sour Mocktail Recipe

This is the kind of mocktail that looks fancy, feels fun, and actually does something good for your body.

This passion fruit sour is tart, tropical, and topped with a white foam that makes it feel like a true cocktail experience—minus the alcohol and with a hit of calming, hormone-supporting magnesium thanks to beeyavibe.

Magnesium plays a key role in relaxing your nervous system, improving sleep quality, easing cramps, and improving mood—basically all the things that keep you feeling like yourself, even during the busiest weeks of summer.

So whether you’re winding down at the end of the day or mixing up a drink for your next girls’ night, this is one magnesium mocktail that actually lives up to the hype.

Grab the triple-magnesium blend women are loving here.

Makes: 1 serving
Prep Time: 5 minutes
Cook Time: none

Ingredients:

• 1/2 mango, diced
• 1/2 lemon, quartered with rind
• 1 tsp maple syrup
• 1 scoop beeyavibe magnesium powder
• 1/4 cup cold water or coconut water
• 1 pasteurized egg white or 2 Tbsp aquafaba
• Ice
• 1/3 cup kombucha

Instructions:

1. Muddle: Add mango, lemon, maple syrup, beeyavibe, and coconut water to a cocktail shaker and muddle to release all juices. 
2. Shake: Add egg white (or aquafaba) plus a handful of ice and shake until chilled and foamy.
3. Strain + Serve: Strain into a coupe or small glass. Pour in the kombucha for some fizz. Garnish with a lemon wedge and enjoy.