Magnesium Pomegranate Sangria Recipe

Sangria might be the ultimate party drink, but this fall version has a twist: it’s actually good for you.

Instead of wine, it’s got antioxidant-rich pomegranate juice, topped with kombucha for fizz, fresh fruit for natural sweetness, and our triple magnesium blend to help you wind down.

Magnesium is one of the most important minerals for women’s health. It helps regulate sleep, balance stress, support steady energy, and ease cramps and bloating. Pairing it with pomegranate juice, which is rich in compounds that support circulation and hormone balance, makes this mocktail both functional and delicious.

This drink proves that skipping alcohol doesn’t mean skipping flavor, fun, or feeling your best. With every sip, you’ll hydrate, replenish, and give your body exactly what it needs to thrive, through Sober October and beyond!

Makes: 1 serving
Prep Time: 10 minutes
Cook Time: none

Ingredients:

• 1/2 cup pomegranate juice
• 1/2 cup kombucha (we used berry flavored)
• 1 scoop beeyavibe magnesium powder
• 1/2 nectarine, thinly sliced
• 1/2 orange, thinly sliced
• 1/4 cup blackberries
• Ice

Instructions:

1. In a glass, combine pomegranate juice and beeyavibe magnesium powder. Whisk until fully dissolved.
2. Add sliced nectarine, orange, and blackberries. Stir gently.
3. Just before serving, top with kombucha and plenty of ice.