Lemony Matcha Spirulina Bars Recipe
August 14, 2023

Lemony Matcha Spirulina Bars Recipe

Tired of chocolate treats? Try these surprisingly bright and energizing bars!

Serves: 6 bars

Prep time: 8 mins + chill time


  • 3 scoops beeya
  • 1/3 cup raw cashews
  • 1/3 cup raw macadamia
  • 3 fresh dates
  • 1 Tbsp honey
  • ½ lemon, juiced and zested
  • 2 Tbsp coconut oil, melted
  • 1 tsp matcha powder
  • 1/2 tsp spirulina
  • a pinch of sea salt
  • 3 Tbsp dried coconut


  1. Toss everything except for the coconut into a food processor and mix until it all comes together into a ball.
  2. Press the mixture out into a parchment paper lined form. Then sprinkle the coconut over top and press gently into the top. Dust with more matcha if desired. 
  3. Place the bars into the freezer until firm. They are best kept in the freezer once firm.