Lemony Matcha Spirulina Bars Recipe

Serves: 6 bars

Prep time: 8 mins + chill time

Ingredients:

• 3 scoops beeya
• 1/3 cup raw cashews
• 1/3 cup raw macadamia
• 3 fresh dates
• 1 Tbsp honey
• ½ lemon, juiced and zested
• 2 Tbsp coconut oil, melted
• 1 tsp matcha powder
• 1/2 tsp spirulina
• a pinch of sea salt
• 3 Tbsp dried coconut

Steps:

1. Toss everything except for the coconut into a food processor and mix until it all comes together into a ball.
2. Press the mixture out into a parchment paper lined form. Then sprinkle the coconut over top and press gently into the top. Dust with more matcha if desired. 
3. Place the bars into the freezer until firm. They are best kept in the freezer once firm.