Lemony Hummus with Dill Recipe

Serving:  1

Prep time: 1 minute

Ingredients: 

• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh lemon juice
• ½ teaspoon lemon zest
• ¼ teaspoon dijon mustard
• ⅓ cup plain hummus*
• 1 sprig of fresh dill
• 1 scoop of beeya seeds - either phase
• Flaked sea salt
• Fresh ground black pepper

Serving Suggestions: 

Sliced veggies or seed crackers are some of our favorites

Steps:

1. Mix the olive oil, lemon juice, zest and mustard together in a small bowl.
   
   
2. Pour the lemon olive oil over the portion of hummus in a bowl or on a plate.
   
   
3. Sprinkle the dill and beeya over the hummus, season with salt and pepper.

*Here’s a tip on which hummus to look for: buy organic hummus to avoid glyphosate, a pesticide used on various crops, including chickpeas.