Lemony Hummus With Dill

Serving:  1

Prep time: 1 minute

Ingredients: 

  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon lemon zest
  • ¼ teaspoon dijon mustard
  • ⅓ cup plain hummus*
  • 1 sprig of fresh dill
  • 1 scoop of beeya seeds - either phase
  • Flaked sea salt
  • Fresh ground black pepper

Serving suggestions: sliced veggies or seed crackers are some of our favorites

Steps:

  1. Mix the olive oil, lemon juice, zest and mustard together in a small bowl.
  2. Pour the lemon olive oil over the portion of hummus in a bowl or on a plate.
  3. Sprinkle the dill and beeya over the hummus, season with salt and pepper.