Honey Feta & Caper Dip

Servings: 1

Prep time: 4 mins



  • 2-3 Tbsp quality olive oil
  • 2 Tbsp feta crumbles
  • 1/2 Tbsp capers
  • 1-2 tsp honey
  • 1 sprig fresh thyme or dried (other herbs work too)
  • pinch of sea salt and black pepper
  • 1/2-1 scoop beeya
  • bread for dipping (we used some gluten-free rolls)



  1. Drizzle the olive oil on a plate then top with all of the remaining ingredients.
  2. Enjoy by dipping some torn up bread into the mixture to soak up every drop.