November 21, 2022
Prep time: 4 mins
- 2-3 Tbsp quality olive oil
- 2 Tbsp feta crumbles
- 1/2 Tbsp capers
- 1-2 tsp honey
- 1 sprig fresh thyme or dried (other herbs work too)
- pinch of sea salt and black pepper
- 1/2-1 scoop beeya
- bread for dipping (we used some gluten-free rolls)
- Drizzle the olive oil on a plate then top with all of the remaining ingredients.
- Enjoy by dipping some torn up bread into the mixture to soak up every drop.