Honey Feta & Caper Dip

Servings: 1

Prep time: 4 mins

Ingredients:

• 2-3 Tbsp quality olive oil
• 2 Tbsp feta crumbles
• 1/2 Tbsp capers
• 1-2 tsp honey
• 1 sprig fresh thyme or dried (other herbs work too)
• pinch of sea salt and black pepper
• 1/2-1 scoop beeya
• bread for dipping (we used some gluten-free rolls)

Steps:

1. Drizzle the olive oil on a plate then top with all of the remaining ingredients.
2. Enjoy by dipping some torn up bread into the mixture to soak up every drop.