Green Shakshuka Eggs Recipe
March 12, 2024

Green Shakshuka Eggs Recipe

Bursting with color, flavor, & nourishment.

Simple, vibrant, delicious—coming right up with these Green Shakshuka Eggs! Brimming with antioxidants, fiber, and protein, this flavorful dish is a nutritional goldmine. It’s so easy to make, you can whip it up on a weekday morning without breaking a sweat. Sprinkle a scoop of beeya over this single-serve breakfast delight to start the day with nearly 30g of protein and happy hormones! 

Makes: 1 portion
Prep Time: 5 mins
Cook Time: 10 mins



  • ¼ cup broth (chicken or veg)
  • ½ cup dino kale (or spinach)
  • ¼ cup salsa verde
  • olive oil
  • 2 sliced green onions
  • 2 eggs
  • sea salt & pepper

Optional Toppings:


  1. In a blender, combine broth, dino kale (or spinach), and salsa verde. Pulse until minced but not entirely smooth.
  2. Heat a generous drizzle of olive oil in a skillet over medium heat. Add the green onions and sauté for 30 seconds. Add the green sauce mixture and bring to a simmer. Taste and season with salt and pepper as desired.
  3. Create two wells in the sauce and crack the eggs into them. Cover the skillet and let the eggs cook to your desired level of doneness, about 3-5 minutes.
  4. Serve the green shakshuka hot, garnished with chopped cilantro, crumbled feta, sliced jalapeno, avocado slices, and your current phase of beeya. Don't forget some toast for dipping!


Sprinkle a scoop of our beeya seed cycling blends over your green shakshuka for an added boost of nutrients and flavor. It's the perfect way to enhance your breakfast with a touch of extra texture and all the right nutrients for happier hormones.