Serving Size: 6
Prep time: 10 minutes
Cook time: 30 minutes
- ½ cup almonds
- ½ cup cashews
- ¼ cup walnuts
- ¼ cup coconut shreds
- 2 tbsp avocado oil
- ¼ cup honey
- Optional: 1 cup gluten free sprouted oats
- To serve: one scoop of beeya with each serving and one cup of dairy-free yogurt
First, preheat the oven to 350 degrees
Place all ingredients in a bowl (with optional oats) except the beeya seeds and yogurt and mix thoroughly so that all of the nuts are coated in the oil and honey.
Place the mixture on a baking sheet in a single layer and bake for 30 minutes, flipping at the 15 minute mark.
Serve with beeya seeds, yogurt, and optional berries.