Gingerbread Coffee Cake Breakfast Recipe

Looking for a festive breakfast that doesn’t skimp on health-supporting ingredients? This Gingerbread Coffee Cake is here to save your winter mornings.

Moist, spiced with the cozy flavors of the season, and topped with a cinnamon crumble, it’s indulgent enough to feel like dessert, but balanced enough to keep your energy steady.

Whether you’re hosting a family brunch or simply craving a crowd-worthy bake, this coffee cake delivers. Add a sprinkle of beeya for hormone-supporting benefits! Our seeds are rich in healthy fats, fiber, and protein for better blood sugar support. It’s a simple, delicious way to enjoy the season while showing your hormones a little love.

Shop our seed cycling blends here and join all the women who say they can’t live without it!

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients

Cake:

• 1 cup unsweetened applesauce
• 1 egg
• 1 ½ cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp sea salt
• 1 tsp ground ginger
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp cloves
• ¼ cup milk of choice
• ¼ cup maple syrup
• 1 tsp vanilla extract

Crumble:

• ½ cup oat flour
• 3 Tbsp melted butter or ghee
• ¼ cup coconut sugar
• 2 tsp cinnamon
• Sprinkle of sea salt
• beeya seed cycling blends (optional topping)

Instructions:

1. Preheat: Heat your oven to 350°F and grease an 8x8 baking dish or cast iron skillet.
2. Combine Dry Ingredients: In a large bowl, mix the oat flour, baking powder, baking soda, sea salt, and spices until well combined.
3. Mix Wet Ingredients: In a separate bowl, whisk together the applesauce, egg, milk, maple syrup, and vanilla extract.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Spread the batter evenly into your prepared baking dish.
5. Prepare Crumble: In a small bowl, mix the oat flour, melted butter or ghee, coconut sugar, cinnamon, and sea salt until crumbly. Sprinkle it evenly over the batter.
6. Bake: Place the dish in the oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the coffee cake cool slightly before slicing into 6 pieces.
8. Optional Topping: Sprinkle each slice with a scoop of beeya for an added hormone-supportive boost.