Frozen Watermelon Paloma Recipe

We beeya gals have fully embraced life with less alcohol and more mocktails. This is the one we’re going to be sipping on all summer—the Frozen Watermelon Paloma. 

This icy mocktail combines frozen grapefruit and watermelon with coconut water, lime juice, and our beeyavibe magnesium powder for a refreshing sip that doesn’t just taste amazing, it helps you feel amazing too.

Magnesium is the ultimate summer mineral. It supports hydration through electrolyte replenishment, helps ease stress, promotes better sleep, and even aids in muscle recovery, so you can enjoy all your summer adventures and still wake up feeling good.

Want to try it for yourself? Get the triple-magnesium blend women are raving about here.

xo,

Yasmin & Kaya 

Frozen Watermelon Paloma Recipe

Makes: 1 serving
Prep Time: 5 minutes
Bake Time: none

Ingredients:

• ½ cup frozen watermelon cubes
• ½ cup frozen grapefruit segments
• ⅓ cup coconut water
• 1 lime juiced
• 1 scoop beeyavibe magnesium powder
• ½ cup ice
• 1 tsp maple syrup (optional, to taste)
• sea salt for the rim

Instructions:

1. Prep the Glass: If desired, run a lime wedge around the rim of your glass and dip in Tajín or sea salt.
2. Blend the Drink: Add frozen watermelon, frozen grapefruit, coconut water, lime juice, beeyavibe, ice, and sweetener (if using) to a high-speed blender. Blend until smooth and slushy.
3. Serve: Pour into your prepared glass and enjoy!