Frozen Beeya Banana Pop Recipe

Serves: 4
Prep time: 10 mins + freeze time

Ingredients:

• 2 bananas, peeled and cut in half
• 4 popsicle sticks, though it works without too
• ¼ cup chopped dark chocolate
• 1 tsp coconut oil
• beeya
• sea salt

Steps:

1. Push a popsicle stick into each banana half.
2. Melt the chocolate together with the coconut oil.
3. Dip each banana in the melted dark chocolate then roll in the beeya and sprinkle it with sea salt. Place onto a parchment paper lined tray or plate and pop into the freezer for about 1 hour. They are perfect after that one hour but if kept long they may need to thaw slightly before enjoying.