Fiery Pom Paloma Mocktail Recipe

If you’re trying to keep Dry January exciting, look no further than this Fiery Pom Paloma Mocktail. It’s tangy, refreshing, and just the right amount of spicy to keep your taste buds dancing! Plus, we added a scoop of beeyavibe magnesium powder to take your mocktail game to the next level—hydration and relaxation in every sip.

Why Magnesium Matters

If stress, bloating, or restless sleep are your reality, magnesium might be the missing piece of your routine. This essential mineral supports muscle relaxation, promotes restorative sleep, and helps ease those mid-day sugar cravings. Magnesium also plays a big role in maintaining hormone health by keeping cortisol levels in check and supporting balanced energy throughout the day.

Spice Up Your Dry January

Fiery Pom Paloma Mocktail

Makes: 1 mocktail
Prep Time: 5 minutes
Cook Time: None

Ingredients:

• 2 Tbsp pomegranate juice
• 2 slices habanero or other chili pepper (extra for garnish)
• 1 scoop beeyavibe magnesium powder
• 1/2 lime, juiced
• Ice
• 1/4 cup grapefruit juice (save a wedge as garnish)
• Sparkling water or kombucha (to top)

For the rim:

• 1/4 tsp sea salt
• 1/4 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp coconut sugar

Instructions:

1. Prepare the rim: In a small dish, combine the sea salt, smoked paprika, cayenne, and coconut sugar. Run a lime wedge around the rim of your glass, then dip it into the rimming mixture to coat evenly.
2. Muddle: In a cocktail shaker or small mixing jar, combine the pomegranate juice, habanero, beeyavibe, and lime juice. Muddle well.
3. Strain and pour: Add ice to your prepared glass, then strain the muddled mixture into the glass.
4. Top: Add the grapefruit juice and top with sparkling water. Stir gently to combine.
5. Garnish: Add a slice of habanero and a wedge of grapefruit (dipped in the rimming mixture) for a fiery finish.