Egg & Salmon Tartine Recipe (open-faced sandwich)
December 09, 2022

Egg & Salmon Tartine Recipe (open-faced sandwich)

An easy and delicious French open-faced sandwich that you can toss together when you have leftover salmon.

Serves: 1

Prep time: 5 mins


  • ½ cup cooked wild-caught salmon, flaked (canned works too)
  • 2 Tbsp avocado oil mayo
  • 1 small shallot, finely diced
  • 2 tsp capers
  • 1 Tbsp chopped herbs (we used tarragon and parsley)
  • 1 lemon wedge, for a splash of lemon juice
  • 1 pinch of sea salt and black pepper

Toast & Toppings:

  • gluten-free toast
  • leafy greens
  • 1 boiled egg, sliced
  • ½-1 scoop beeya


  1. Stir together all of the ingredients for the salmon salad. Adjust seasoning with salt and pepper.
  2. To serve, sprinkle some leafy greens on top of a toast, lay the egg slices on top of the greens, then top with the salmon salad and a sprinkle of beeya to finish your hormone supporting tartine.