Easy 4 Ingredient Chocolate Mousse Recipe

Serves: 1

Prep time: 5 mins + chill time

Ingredients:

• 1 cup Greek style yogurt 
• 2 Tbsp cacao powder
• 1 Tbsp maple syrup
• 1 Tbsp gelatin (we used grass-fed) 
• 1/2 cup water

Steps:

1. First you need to “bloom” the gelatin, which just means to soften the gelatin. Pour the ½ cup of water into a small bowl and sprinkle the gelatin over. Allow that to rest for a few minutes until the gelatin has absorbed all the water.
2. Then combine everything in your blender and mix until smooth. 
3. Pour into a glass or jar and chill in the fridge for about 2 hours until set.