Cranberry Almond Turkey Salad Recipe

Serves: 2 portions

Prep time: 7 mins

Ingredients:

•  1 ½ cups pulled turkey or chicken meat
•  ¼ cup dried cranberries or cherries (or cranberries preserves work too)
•  ⅓ cup roasted salted almonds, chopped
•  1 large shallot, thinly sliced
•  1 sprig fresh rosemary, chopped
•  2 sprigs fresh thyme, chopped

Dressing:

•  2 Tbsp avocado oil mayo
•  1 tsp apple cider vinegar
•  1 tsp honey
•  1 tsp brown mustard
•  1 dash cayenne pepper
•  Sea salt & cracked black pepper

Steps:

1. Toss all of the turkey salad ingredients together in a bowl.
2. Whisk all of the dressing ingredients together in a separate bowl.
3. Pour the dressing over the turkey bowl and toss to coat. 
4. Serve over greens and beet matchsticks like we did, or in a wrap, or on toast, or just as it is. It also makes a nice full dinner when paired with some white quinoa and greens.