Prep time: 4 mins + chill time
Ingredients:
- a large handful of coconut chips
- 2 Tbsp melted dark chocolate
- 1 scoop of beeya
- a pinch of sea salt
Steps:
- Spread the coconut chips out on a parchment paper lined plate.
- Drizzle the melted chocolate over the coconut chips then sprinkle your beeya over and garnish with sea salt.
- Transfer to the freezer to set. Once set, break up into chunks and enjoy as a sweet treat.