Chocolate Clementine Clusters Recipe
Simple ingredients, big flavor, and a smarter way to do chocolate.
Sometimes the best recipes are the simplest ones. These Seed Cycling Chocolate Clementines are proof. Juicy citrus wedges, rich dark chocolate, and a sprinkle of beeya seed cycling blends come together in a treat that feels indulgent but works with your body.
Dark chocolate and citrus already make a dreamy combo, but adding beeya takes this to a whole new level. One scoop adds fiber, healthy fats, and key minerals that support steady energy, balanced blood sugar response, and happier hormones. It is one of the easiest ways to turn something sweet into something truly nourishing.
If seed cycling has ever sounded complicated, this is your sign that it does not have to be. Just one scoop a day on foods you already love, from salads to smoothies to chocolatey snacks like this.
Makes: 2 servings
Prep Time: 10 mins
Freeze Time: 15 mins
Ingredients:
- 2 clementines, zested first, then peeled into wedges
- Dark chocolate, melted
- 1–2 scoops beeya seed cycling blends
Instructions:
- Prep: Line a small plate or tray with parchment paper. Zest the clementines first, then peel and separate into wedges.
- Melt: Gently melt dark chocolate in a heat-safe bowl until smooth.
- Assemble: Arrange clementine wedges in clusters on the parchment. Drizzle melted chocolate over the top.
- Sprinkle: Immediately sprinkle beeya seed cycling blends and a little clementine zest over the chocolate before it sets.
- Chill: Place in the fridge or freezer until the chocolate firms up. Break into clusters and enjoy.