April 02, 2022
Cauli Tabbouleh With Mint & Pomegranate Recipe
A gluten-free tabbouleh with a double hit of cruciferous veggies for healthy estrogen.
Prep time: 7 minutes
- Add the arugula, shallot and chili pepper to a food processor and pulse until finely chopped.
- Whisk together all of the dressing ingredients.
- To assemble the salad, add the thawed cauliflower rice to a platter (tip: you can thaw it really quick by running hot water on it in a colander and draining on a towel until mostly dry), followed by the arugula mixture, pomegranate seeds, and mint leaves.
- Pour over the dressing and toss until combined. Adjust seasoning with salt and pepper if needed.