Caramel Apple Pop Mocktail Recipe
October 02, 2024

Caramel Apple Pop Mocktail Recipe

A nostalgic riff on the classic caramel apple pops! But good for you.

It’s official—we’re throwing it back to the 90s with a nostalgic riff on the classic caramel apple pops. But instead of a sugar rush, this mocktail is packed with nutrients to keep the good vibes going.

At the heart of this drink is ​beeyavibe, our triple magnesium blend that supports muscle relaxation, sleep, and a healthy stress response. Featuring three highly absorbable forms of magnesium, this blend is the perfect way to end your day.

Whether you’re joining us for Sober October or simply looking for a delicious way to wind down, this mocktail has you covered. The tangy green apple and lime combo will take your taste buds on a ride, while the healthy caramel rim brings all the indulgence—without the junk.

Makes: 1 drink

Prep Time:10 mins
Cook time: none

Ingredients:

Caramel Rim:

  • 1 tsp peanut butter
  • 1/4 tsp coconut oil, melted
  • 1 tsp maple syrup
  • flaky sea salt, to sprinkle on the rim

Mocktail:

  • 1 scoop beeyavibe
  • 1 green apple, diced
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • 1 tsp maple syrup
  • 2-3 spinach leaves (for color)
  • 1/2 cup of water

Instructions:

  1. In a small bowl, mix together the peanut butter, melted coconut oil, and maple syrup. If it needs to thicken, just pop it into the freezer for a minute.
  2. In a blender, combine the diced green apple, lemon juice, lime juice, maple syrup, spinach leaves, and water. Blend until smooth.
  3. Pour the mixture through a fine mesh strainer into a shaker. Once finished add a scoop of beeyavibe and stir to dissolve (optional, the drink tastes good without it too). 
  4. Prepare the rim of the glass, use the caramel to coat the rim then sprinkle with a little sea salt.
  5. Add ice to the shaker and shake to chill. Strain while pouring into the rimmed glass. As garnish, we added a slice of caramel dipped green apple.