These Blueberry Protein Pancakes are the ultimate morning delight š„ š« With the fluffiest center and perfectly crispy edges, this heavenly stack just might be the best homemade pancakes youāll ever make, but thatās not even the best part... each pancake has 10g of protein to keep you fueled for the day ahead.
Did we mention how these hotcakes can be even more hormone-friendly? Add one easy scoop of our beeyaseed cycling blends.
Brimming with fiber and healthy fats, these blends are the secret ingredient that can take anything from ordinary to extraordinarily nourishing. Read how one daily scoop of seeds has supported women throughPMS, perimenopause, menopause, and beyond here!
Brimming with fiber and healthy fats, these blends are the secret ingredient that can take anything from ordinary to extraordinarily nourishing. Read how one daily scoop of seeds has supported women throughPMS, perimenopause, menopause, and beyond here!
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Makes: 4 pancakes
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
Pancakes:
- Ā½ cup cottage cheese (we love Good Culture for this)
- Ā¾ cup + 2 TbspĀ oat flour (or einkorn flour if you're not gluten-free)
- 2 eggs
- 1 tsp maple syrup
- pinch of sea salt
- 1 tsp vanilla extract
- Ā¾ tsp baking powder
- handful of blueberries (fresh or frozen work)
- olive oil for frying
Optional Toppings:
- maple syrup
- grass-fed butter
- blueberries
- vanilla or lemon yogurt
- 1 scoop beeya seed cycling blends
Instructions:
- In a blender, combine cottage cheese, oat flour, eggs, maple syrup, vanilla extract, and sea salt. Blend until smooth.
- Add baking powder to the batter and stir to combine. Then gently fold in the blueberries.
- Heat a skillet over medium heat with a drizzle of olive oil.
- Pour some of the batter into the skillet and cook until the edges are set and lightly golden. Then flip and cook until golden brown on both sides.Ā
- Serve warm with your favorite toppings, we love to add some beeya together with a drizzle of maple syrup and a swipe of lemon yogurt (see note section for how to make that).
Note:
Add a zesty spring twist to these pancakes with a dollop of lemon yogurt! Mix Greek yogurt with lemon juice, zest, and a touch of honey or maple syrup. It makes a perfect combo with blueberries.