Blueberry Chia Jam (with almond butter toast)

Serves: ½ cup

Prep time: 5 mins


Ingredients:

  • 1/2 cup frozen wild blueberries
  • 1 tsp chia seeds
  • 1 Tbsp honey
  • gluten free toast
  • almond butter

Steps:

  1. Add the blueberries, chia seeds, and honey to a small pot and bring to a simmer. 
  2. Stir while cooking until combined and slightly thickened.
  3. Enjoy warm over pancakes, oatmeal, or almond butter toast. 

*Alternatively, you can make the jam overnight in your fridge as well. Thaw the blueberries in a bowl, once room temp stir in the chia seeds and honey until well combined. Place in the fridge overnight.