Blueberry Chia Jam Recipe (with almond butter toast)
A superfood jam that is as good warm on pancakes or toast as it is cold on yogurt and oatmeal.
Serves: ½ cup
Prep time: 5 mins
- 1/2 cup frozen wild blueberries
- 1 tsp chia seeds
- 1 Tbsp honey
- gluten free toast
- almond butter
- Add the blueberries, chia seeds, and honey to a small pot and bring to a simmer.
- Stir while cooking until combined and slightly thickened.
- Enjoy warm over pancakes, oatmeal, or almond butter toast.
*Alternatively, you can make the jam overnight in your fridge as well. Thaw the blueberries in a bowl, once room temp stir in the chia seeds and honey until well combined. Place in the fridge overnight.