Beeya’s Chia Overnight Oats Recipe

Serves: 1

Prep time: 6 mins + overnight chill

Ingredients:

• ⅓ cup rolled oats (we actually used a blend of half oats + half quinoa flakes because that’s what we had on hand)
• 1 scoop beeya
• 1 ½ tsp chia seeds
• ¾ cup milk of choice
• ½ tsp of vanilla extract
• a pinch of sea salt

Topping:

• ½ cup raspberries (frozen and thawed works too, as well as any other berry you prefer)
• ⅓ cup thick yogurt
• a drizzle of honey - optional

Steps:

1. Combine all of the oat ingredients in a jar and shake to combine. Chill in the fridge overnight to thicken and soften. Note: This recipe works warm too, just toss everything in a pot and cook until thickened. 
2. Stir together the raspberries and yogurt. Then top the oats with the creamy raspberries and a drizzle of honey if desired.