Prep time: 3 minutes + chill time
- 2 rice cakes
- 2 Tbsp nut butter
- 1 scoop beeya, either phase
- 2 Tbsp melted dark chocolate
- A sprinkle of sea salt
- Stir one scoop of beeya into your favorite nut butter. Then spread that out over two plain rice cakes.
- Drizzle melted dark chocolate all over the top and sprinkle with sea salt.
- Chill in the fridge or freezer for an even quicker snack.