Avocado Chocolate Truffles Recipe

Serving Size:  4

Prep time: 30 minutes

Freeze time: 2 hours

Ingredients: 

• 1 avocado, ripe
• 1 cup pure chocolate chips (we LOVE Hu Gems) 
• 4 scoops of beeya
• Optional: Coating powder: We love maca, matcha or a pinch of sea salt.

Steps:

1. Melt the chocolate either by placing it in the microwave for 2 minutes and mixing every 30 seconds OR on the stovetop on the lowest heat setting (roughly 2 minutes) until smooth. Be sure to mix the chocolate on the stovetop so it does not burn.
2. Next, add the avocado, chocolate sauce and seeds to a bowl and mix with a handheld mixer until smooth.
3. Place in the freezer for 2 hours or until the mixture is thick and doesn’t crumble. Note, as you work with the truffle it will lose its firmness, so move fast while rolling!
4. Once it is in a rollable consistency, grab a cookie scoop and scoop and roll into a ball.
5. OPTIONAL: coat your truffles in powder of choice. 
6. Store in the fridge.