Banana Chia Seed Pudding

Serving Size:  2

Prep time: 10 minutes

Fridge time: 1 hour

• ½ cup chia seeds
• 1 ½ cup dairy free milk
• 1 banana, mashed 
• 1 banana, sliced
• 1 tablespoon nut butter
• 2 scoops of beeya 
• Optional: Coconut flakes and raw honey drizzled on top to serve. 

Steps: 

1. Place the chia seeds, nut butter, dairy free milk, mashed banana and seeds in a bowl and whisk until smooth.

2. Add the mixture to two mason jars.

3. Let sit in the fridge for an hour prior to serving. 

4. Serve with optional coconut flakes and raw honey drizzle.