Breakfast “Poke” Bowl Recipe

Serves: 1

Prep time: 7 mins

Ingredients:

• 1/2 cup cooked white rice (sushi rice or reheated leftover rice)
• 1/2 an avocado, sliced
• 1 fried egg
• a handful of sliced scallions
• a handful of sprouts
• 1/2-1 scoop beeya
• dressing - see tips below

Steps:

1. Place the cooked rice in the bottom of a bowl then top with the sliced avocado.
2. Add the egg, sprouts, and scallions to the bowl. 
3. Drizzle with your choice of dressing such as sriracha mayo, soy & tahini combo, yuzu hot sauce, or just tamari. 
4. Garnish with beeya seeds and enjoy!

Note: this breakfast can be recreated in so many new ways, switch up the sprouts for other veggies you have on hand and try different types of dressings.