10 Minute Strawberry Lemon Jam Recipe

Serves: ⅓ cup of jam
Prep time: 5 mins
Cook time 5 mins

Ingredients:

• 1 cup diced strawberries, tops removed
• 1 ½ Tbsp honey
• 1 tsp chia seeds
• 1/2 lemon zested
• 1 tsp lemon juice

Steps:

1. Add everything to a small saucepan and bring to a boil. Taste and adjust sweetness if desired.
2. Whisk constantly while boiling for 3-5 minutes until it has begun to thicken. Transfer into a glass jar and chill in the fridge (alternatively you can chill over an ice bath to speed up the process).
3. Enjoy on top of yogurt, or toast - we love to spread thick yogurt on our toast with this jam and top it with beeya for a balanced snack.